Teac Fryer SM50G Super User Manual

Project  
®
Item  
Dean  
Quantity  
CSI Section 11400  
Approval  
Date  
SM50G Super  
Marathon Gas Fryer  
Models  
SM50G  
Standard Features  
Options &  
Accessories  
35-50 lb. (17-25 liter) frypot oil capacity  
120,000 Btu/hr input  
Stainless steel sides  
Oil filtration system - Super  
Cascade (UFF) or Cascade  
(SUFF)  
Matching cabinet and dump  
station available.  
Millivolt pilot system - requires no  
electrical hookup  
Stainless steel frypot, front and door,  
enamel sides  
Stainless steel over-the-flue basket  
hanger and two fry baskets  
5.37” x 6.37” x 12.06” (14 x 16 x 30 cm)  
with insulated handles  
Casters  
Wide cold zone  
3/4” NPT gas connection on single units  
Combination gas valve with regulator  
6” (15 cm) adjustable steel legs  
SM50G  
Shown with optional casters.  
Specifications  
oil contamination. Sloped bottom with 1.25”  
(3.175 cm) drain valve makes cleaning fast and  
easy.  
Designed for general purpose usage  
with plenty of power for peak  
production demands  
Assure rapid recovery with Dean’s accurate  
mechanical thermostat and 120,000 Btu/hr  
(30,600 kcal) (35.2 kW) of input power which  
eliminates time lost in waiting between loads  
and requires no electrical hookup.  
Profitably fry “full-size” products, including  
Mexican foods, chicken, fries and breaded  
products -- fresh or frozen with Deans SM50G  
gas fryer.  
Make the most of your energy dollars with  
Dean’s exclusive Thermo-Tube design. The  
four heating tubes are surrounded by oil and  
heat absorption is maximized with controlled  
flow tube baffles. The energy is forced into the  
oil, with less going unused up the vent. The  
benefits are quick heat-up time, low idle cost  
and low gas consumption per load of product  
cooked.  
Build on Dean’s versatility by combining two  
or more units into a battery. Add optional fil-  
tration for safe and fast oil filtering.  
Dean’s fryers achieve long and dependable life  
through simplicity of design -- durable stain-  
less steel baffles and rugged cast iron burners  
keep maintenance to a minimum.  
The SM50G uses only 35-50 lbs. (17-25 L) of oil  
for optimum cooking efficiency. Plus, Dean’s  
wide cold zone design minimizes oil deterio-  
ration by trapping debris under the cooking  
area, preventing carbonization of particles and  
5489 Campus Drive  
Shreveport, LA 71129 USA  
Tel: 318-865-1711  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 830-0005 11/07  
Litho in U.S.A. ©Frymaster, LLC  
 

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